Pork leg joint is a flavourful cut, the meat is tender and juicy with a succulant flavour

Pork ribs are a cut of pork meat and bones together cut into useable pieces, these are tender and well marbled and quick and easy to cook

This is a boneless fatty cut of pork, from the belly of the pig, this is one of the most versatile cut of pork, it has a thick laer of fat that runs along the top and small layers of fat marbelled throughout, it has an incredible rich flavour

Spare rib chops are a cut from the shoulder of the pig, they do consist of a bone but they are known for being rich, flavourful and tender

This steak is cut from the shoulder of the pig, and should be slowly cooked in the oven or slow cooker for best results

These are made fresh on a daily basis from our finest pork and seasonings